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Book Chapters
ALTERNATIVE USES OF OYSTER SHELL AND BROWN SEAWEED SARGASSUM
Pai-An Hwang¡¯, Shih-Yung Chien, Yu-Lan Hung Shu-Yun Gau, and Chwen-Herng Wu ¡¯Seafood Technology Division, Fisheries Research Institute, Council of Agriculture 199 Hou-I Road, Keelung 202, Taiwan. Tel: +886-2-24622101 ext. 2613 Fax: +886-2-24632677,
APPLICATION OF CHITIN-CHITOSAN FROM MARINE BY-PRODUCTS IN THAILAND
Rath Pichyangkura1,2 1Center for Chitin-Chitosan Biomaterials, Metallurgy and Materials Science, Research Institute, Chulalongkorn University, Bangkok 10330, Thailand 2Biochemistry Department, Faculty of Science, Chulalongkorn University, Bangkok, 10330 Thailand,
Approach to the Safety of Aquafarming Products in Japan
Masashi Maita Graduate School of Marine Science and Technology Tokyo University of Marine Science and Technology 4-5-7 Konan, Minato, Tokyo 108-8477, Japan, 2008-03-12,
Aquaculture Development toward the Sustainable and Environmental Management in Thailand
Prathak Tabthipwon Department of Aquaculture, Faculty of Fisheries Kasetsart University, 50 Paholyothin Rd., Jathujak Bangkok 10900, Thailand, 2008-03-12,
Challenges Ahead in Meeting Aquaculture Production in Malaysia under the Third National Agricultural Policy, Nap3 (1998-2010)
Mohd Fariduddin Othman Brackish Water Aquaculture Research Center (BARC) Ministry of Agricultural and Agro-Based Industry Department of Fisheries Malaysia, 81550, Gelang Patah, Johor., 2008-03-17,
DEVELOPMENT AND IMPROVEMENT OF VALUE-ADDED AND FUNCTIONAL FOOD FROM FISHERY PRODUCTS IN MALAYSIA
BAH PIYAN TAN Head of Public Health Department of Fisheries Malaysia, Ministry of Agriculture and Agro Based Industries Putrajaya, Malaysia,
DEVELOPMENT AND IMPROVEMENT OF VALUE-ADDED AND FUNCTIONAL FOOD FROM FISHERY PRODUCTS IN MALAYSIA
BAH PIYAN TAN Head of Public Health Department of Fisheries Malaysia, Ministry of Agriculture and Agro Based Industries Putrajaya, Malaysia,
Eco-Friendly Fish Farm Management and Production of Safe Aquaculture Foods in the Philippines
Rafael D. Guerrero III Philippine Council for Aquatic and Marine Research and Development Los Baños, Laguna, Philippines 4030, 2008-03-12,
I. Competitiveness and Supply Chain Management Study on Taiwan Grouper Industry
Shin-Chang Chen1, Ching-Ta Chuang2, Sing-Hwa Hu3 and Fan-Hua Nan1 1Department of Aquaculture and 2Institute of Marine Resource Management National Taiwan Ocean University No.2 Pei-Ning Road, Keelung, 20224, Taiwan 3Food and Fertilizer Technology center for the Asian and Pacific Region 5F, 14, Wenchow Street, Taipei 106, Taiwan, 2008-03-14,
II. Traceability and Supply Chain Management for Cage Culture Industry in Taiwan — the Case of Cobia
Industry in Taiwan — the Case of Cobia Fen-Lan Chen1, Ching-Ta Chuang2, Sing-Hwa Hu3 and Fan-Hua Nan1 1Department of Aquaculture and 2Institute of Marine Resource Management National Taiwan Ocean University No.2 Pei-Ning Road, Keelung, 20224, Taiwan 3Food and Fertilizer Technology center for the Asian and Pacific Region 5F, 14, Wenchow Street, Taipei 106, Taiwan, 2008-03-20 ,
IMPROVED UTILIZATION OF FISH OIL AS POTENTIAL NUTRACEUTICALS AND FUNCTIONAL
Wanchai Worawattanamateekul Department of Fishery Products, Faculty of Fisheries, Kasetsart University, Bangkok 10900, Thailand,
Indonesian Aquaculture Development
Made L. Nurdjana Director General for Aquaculture, Ministry of Marine Affairs and Fisheries Jl. Harsono RM No. 3, Rangunan, Pasar Mingu Jakarta, Indonesia, 2008-03-12,
INNOVATIVE UTILIZATION OF FISHERY BY-PRODUCTS IN VIETNAM
Trang Si Trung Department of Biochemistry and Microbiology Nha Trang University 02 Nguyen Dinh Chieu, Nha Trang, Vietnam,
Korean Aquaculture: Status and Future Directions
Han Kyu Lim Aquaculture Research Team National Fisheries Research & Development Institute 408-1, Sirang-ri, Gijang-eup, Gijang-gun Busan 619-902, Korea, 2008-03-18,
NUTRACEUTICALS AND FUNCTIONAL FOODS: FOCUS ON FISHERY BY-PRODUCTS
Pisuth Lertvilai Health Foods and Supplement Association, Thailand,
POTENTIAL NUTRACEUTICALS AND FUNCTIONAL FOODS FROM FISHERY BY-PRODUCTS IN THE PHILIPPINES: STATUS AND TRENDS
EMILIA S. YAP College of Fisheries and Ocean Sciences University of the Philippines Visayas (UPV) Philippines,
POTENTIAL UTILIZATION OF SEAWEED AS NUTRACEUTICALS
Hyeung-Rak Kim, Min-Sup Lee Dept. Food Science and Nutrition, Pukyong National University 599-1, Daeyeondong Namgu, Busan 608-737, South Korea,
PRODUCT INNOVATIONS FROM TUNA AND MILKFISH PROCESSING BY-PRODUCTS FOR HUMAN FOOD CONSUMPTION
Erlinda B. Panggat College of Fisheries and Ocean Sciences University of the Philippines in the Visayas Miagao, Iloilo, Philippines 5023,
Strategy for Strengthening the Competitiveness of Korean Aquaculture
Mi Seon Park Headquarters for Bioscience and Technology National Fisheries Research & Development Institute 408-1, Sirang-ri, Gijang-eup, Gijang-gun Busan 619-902, Korea, 2008-03-12,
Sustainable Aquaculture in Indonesia
M. Fatuchri Sukadi Central Research Institute for Aquaculture Jl. Ragunan 20 Jakarta, Indonesia, 2008-03-14,
TOTAL UTILIZATION OF AQUACULTURE PRODUCES
Bonnie Sun Pan National Taiwan Ocean University (NTOU) Keelung 202, Taiwan ROC,
Vietnam _ Working toward the Production of Safe and High-Quality Aquaculture Foods
Nguyen Van Trong Research Institute for Aquaculture No. 2 116 Nguyen Dinh Chieu street, District 1 Ho Chi Minh City, Vietnam, 2008-03-12,
Extension Bulletins
ENERGY SAVING AND CARBON REDUCTION IN FISHERIES AND AQUACULTURE
 2015-07-30
INNOVATIVE USE OF NORI (SEAWEED) IN FUNCTIONAL FOODS AND COSMETICS
 2015-07-28
Integrated Coastal Zone Management with Sustainable Aquaculture
Yoshiaki Matsuda Professor Emeritus, Kagoshima University and Fisheries Consultant, IC Net/JICA 5-72 Senshu-kitanomaru Akita 010-0872, Japan, 2010-04-15,
PRACTICAL TECHNOLOGIES FOR THE UTILIZATION OF AQUACULTURE PRODUCTS IN THE PHILIPPINES: STATUS AND PROSPECTS
 2015-07-29
Reduction and Utilization of Squid Wastes
Sang Moo Kim Department of Marine Food Science and Technology Gangneung-Wonju National University Republic of Korea smkim@gwnu.ac.kr,
Status on Food Safety Management Program for Aquaculture Products in Malaysia
Bah Piyan Tan, Nazri Ishak and Badariah Mohd Ali Fisheries Biosecurity Division Department of Fisheries Malaysia Putrajaya Malaysia,
The Present and Future of Integrated Coastal Zone Management (Iczm) from the Aquaculture Viewpoint
Mi Seon Park Director General, Aquaculture Research Department, National Fisheries Research & Development Institute (NFRDI) #152-1, Haean-ro, Gijang-up, Gijang-gun, Busan, 619-705 Republic of Korea, 2010-04-15,
The Profile of Essential Amino Acid, Fatty Acid and the Growth of Chaetoceros gracilis Using Different Technical Media Guillard and Double Walne
Vivi Endar Herawati1, Johannes Hutabarat1, Slamet Budi Prayitno1, Y.S. Darmanto2 1Department of Aquaculture, Faculty of Fisheries and Marine Science, Diponegoro University Jl. Prof Soedharto, Semarang 50275, Indonesia 2Department of Food sciences; Faculty of Fisheries and Marine Science; Diponegoro University Jl. Prof Soedharto, Semarang 50275, Indonesia Email: anshinvie@yahoo.com,
The Status and Prospects of Coastal Aquaculture in Taiwan
Mao-Sen Su and Wei-Cheng Su Fisheries Research Institute, Council of Agriculture (COA) 199, Hou-Ih Road, Keelung, Taiwan ROC, 2010-04-15,